Tim Carman, from the Washington Post, updates us on two DC food trucks: El Floridano and Basil Thyme.  Stephan Boillon, owner of El Floridano, is officially retiring his truck to focus on his brand new brick and mortar restaurant, Mothership.  Basil Thyme‘s Brian Farrell has decided to continue operating one of his two trucks, while experimenting with a new Southern-style menu + seeing what happens with DC’s upcoming lottery system.

UPDATE: Brian just chimed in via the comments to let us know what lasagna is back on the menu full-time, Basil Thyme!  Thanks, Brian!