Thanks, Kyle, for the coverage! We have 2 trucks, Lobby 1 & Lobby 2. We have a 3rd truck that we use for catering, but that doesn’t have a kitchen in it–yet. We try to hit 2 stops a day but sometimes it’s only 1 due to maintenance or mechanical issues. If demand continues to grow, we’ll add a 3rd truck. Here’s our new 4 week schedule that shows 1 of our stops per day: http://www.redhooklobsterdc.com/stop-schedule/ We announce a more complete weekly schedule here every Sunday: http://www.redhooklobsterdc.com/this-week/ Hope that helps!